August is the hottest month in the Carolinas, but sportsmen still have plenty to do. Many plan their days around lower temperatures and humidity early and late, plus the regular appearance of a couple of cooler days around mid-month. It could be fishing, shooting guns or bows, scouting for deer and doves, and in South Carolina’s Lowcountry, climbing into a deer stand to fill a tag. […]
King mackerel are plentiful off the Carolina coastlines during the summer, and their tasty meat goes a long way in this croquette recipe. […]
Welcome to summer. Yep, that’s right. The days are long, and the temperatures are already rising. The weather isn’t the only thing that’s heating up; so is fishing, and one of the coastal favorites is flounder. […]
Everything changes during May. Spring fishing along our coasts may get started a little earlier some years, but it still tends to build during May. The weather gets more consistent, which certainly helps the fishing. […]
April is a special time in the Carolinas. In addition to the arrival of spring and the multiple opportunities for freshwater and saltwater fishing and turkey season, I usually feature one of Robert Cardwell’s excellent recipes for wild turkey in April. If he continues to share recipes as good as this one, it will continue for a while. […]
The past few winters in the Carolinas have all had at least one unique weather episode, and several have headed from winter to spring and then stutter-stepped as if they couldn’t decide what to do. […]
Last February, I deviated a little from the usual, fin, fur or feather recipes and offered a recipe for oysters. Many of you took the time to let me know you appreciated it, so I’m going to do it again. […]
Happy New Year to everyone. I wish you the best in health, happiness, wealth and achieving the goals you set for yourself. […]
I was talking with someone the other day, and the subject of aging came up. They asked if it bothered me, and my response was not as long as I get to spend time with people whose company I enjoy and get outside to do things I like. […]
This recipe is a great way to add venison to your November menu. […]
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