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June 7, 2023
HomeAuthorsJerry Dilsaver

Articles by Jerry Dilsaver

About Jerry Dilsaver
Jerry Dilsaver of Oak Island, N.C., a full-time freelance writer, is a columnist for Carolina Sportsman. He is a former SKA National Champion and USAA Angler of the Year.
Catfish

Blackened catfish cakes

Jerry Dilsaver

Blackened catfish cakes can be as mild or as wild as you prefer. […]

Bluefish

Grilled bluefish with taco sauce

Jerry Dilsaver

This grilled bluefish recipe will convert non-believers into eating a fish that few appreciate as tablefare. […]

Columns

Turkey Taco Loaf

Jerry Dilsaver

This turkey taco loaf recipe offers a unique twist to serving the big gamebird that takes over many sportsmen’s lives in April. […]

Columns

Cast Iron Cowboy Cornbread

Jerry Dilsaver

Sausage, made from either venison or wild hog, is the main ingredient of this tasty dish. […]

Columns

Souper Snapper

Jerry Dilsaver

Souper Snapper is tasty, warm and filling, making it a great meal on a cool winter day. […]

Columns

Blackened Venison Chili

Jerry Dilsaver

This blackened venison chili recipe is a deliciously different take on making chili, and it will warm you from head to toe. […]

Columns

King mackerel dressing balls

Jerry Dilsaver

King mackerel finger foods make perfect dishes to serve during the holiday season. […]

Columns

Deer Herder’s Pie

Jerry Dilsaver

Deer Herder’s Pie is the venison (and sometimes hog) version of Shepherd’s Pie. Here’s how to make it. […]

Fishing Hotspots

Specks in the Lower Cape Fear

Jerry Dilsaver

Thanks to several consecutive mild winters, speckled trout are thriving in the Lower Cape Fear area. […]

kings
Fishing Hotspots

The kings of October

Jerry Dilsaver

As fall weather eases into North Carolina’s coast, the king mackerel fishing is fast and furious. […]

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