Cooking on the Wild Side
7 up hot sauce king mack fillets
Grilling king mackerel filets that have been soaked in a 7 Up hot sauce marinade makes for a great fish dinner on a warm June evening. […]
Articles by Jerry Dilsaver
Fishing Hotspots
Spring king mackerel run has pier, kayak anglers on fire
May is a special time along many Carolina beaches, and that is especially so along the beaches of Long Bay for the annual run of king mackerel that isn’t duplicated anywhere else in the two Carolinas. […]
Cooking on the Wild Side
Parchment paper grilled fish
This month’s recipe for Parchment paper grilled fish is based on a deep-water ocean bottomfish. Which is available from your favorite fish market. […]
Cooking on the Wild Side
Turkey Cordon Bleu (almost)
It’s turkey season, and don’t even think about putting that bird in the freezer. Breast it out and put this recipe to the test. […]
Inshore Fishing
We love those whiting, the first spring panfish
The first panfish to arrive along North Carolina’s southern coast in the spring are whiting, aka sea mullet or Virginia mullet. […]
Cooking on the Wild Side
Grilled double-bacon vension cheeseburger roll
This month’s recipe includes venison, bacon and cheese. With this combination, it has to be good. Factor in that it’s cooked on a grill, and it keeps adding points. […]
Redfish
Brunswick County fishing is turning on as water warms
The inshore fishing is heating up in Brunswick County’s waterways as the spring weather warms the water, drawing in gamefish. […]
Redfish
Fort Fisher bays hold plenty of redfish for winter anglers
The bays around Fort Fisher are perfect spots for winter redfish. It’s a great place for anglers to target because the water is shallow, warms quickly, and offers safe haven for gamefish. […]
Cooking on the Wild Side
Quail and rice recipe
This quail dish is a treat for bird hunters, even if they didn’t have much luck in the field. The rice will carry this stretch this meal so everyone gets their fill. […]
Cooking on the Wild Side
This hearty soup is great on cold days
This venison-based soup is a great winter meal. Made with cream of mushroom and rice, it is hearty and filling. It’s also great when reheated, so make plenty for leftovers. […]