Jerry Dilsaver, Author at Carolina Sportsman

Blackened catfish cakes can be as mild or as wild as you prefer. […]

This grilled bluefish recipe will convert non-believers into eating a fish that few appreciate as tablefare. […]

This turkey taco loaf recipe offers a unique twist to serving the big gamebird that takes over many sportsmen’s lives in April. […]

Sausage, made from either venison or wild hog, is the main ingredient of this tasty dish. […]

Souper Snapper is tasty, warm and filling, making it a great meal on a cool winter day. […]

This blackened venison chili recipe is a deliciously different take on making chili, and it will warm you from head to toe. […]

King mackerel finger foods make perfect dishes to serve during the holiday season. […]

Deer Herder’s Pie is the venison (and sometimes hog) version of Shepherd’s Pie. Here’s how to make it. […]

Thanks to several consecutive mild winters, speckled trout are thriving in the Lower Cape Fear area. […]

As fall weather eases into North Carolina’s coast, the king mackerel fishing is fast and furious. […]