We’ve made it back to fall again and into October, one of my favorite times of the year. The days have cooled enough to hunt without drowning in your own sweat, but they are still warm enough that short-sleeve shirts are fine by late morning. […]
Hopefully, the name of this recipe got your attention and made you read this. It’s a nice diversion after a hot August day and creates a tasty way to prepare a part of grouper many people don’t consider — heck, some don’t even know it exists or is edible. However, those that know consider it a delicacy. You can prepare it as an appetizer or save grouper throats and prepare them as a meal.