Cooking on the Wild Side
7 up hot sauce king mack fillets
Grilling king mackerel filets that have been soaked in a 7 Up hot sauce marinade makes for a great fish dinner on a warm June evening. […]
Cooking on the Wild Side
Cooking on the Wild Side
Parchment paper grilled fish
This month’s recipe for Parchment paper grilled fish is based on a deep-water ocean bottomfish. Which is available from your favorite fish market. […]
Cooking on the Wild Side
Turkey Cordon Bleu (almost)
It’s turkey season, and don’t even think about putting that bird in the freezer. Breast it out and put this recipe to the test. […]
Cooking on the Wild Side
Grilled double-bacon vension cheeseburger roll
This month’s recipe includes venison, bacon and cheese. With this combination, it has to be good. Factor in that it’s cooked on a grill, and it keeps adding points. […]
Cooking on the Wild Side
Quail and rice recipe
This quail dish is a treat for bird hunters, even if they didn’t have much luck in the field. The rice will carry this stretch this meal so everyone gets their fill. […]
Cooking on the Wild Side
This hearty soup is great on cold days
This venison-based soup is a great winter meal. Made with cream of mushroom and rice, it is hearty and filling. It’s also great when reheated, so make plenty for leftovers. […]
Cooking on the Wild Side
Basic venison summer sausage
Fall is a special time for sportsmen in the Carolinas, and it has managed to shine through all the weather we’ve had this year, including two hurricanes. Fish are biting, and most hunting seasons are open. There were repairs this year that had to be placed in front of the honey-do list, but occasionally sportsmen need a break — even in the worst of times — and the fish and game cooperated.
Cooking on the Wild Side
Get cheeky with mojo grouper
The odd weather that has been prevalent in the Carolinas this year has continued into the fall. After rain and heat through the summer, Hurricane Florence backed into the east coast and wreaked havoc from Cedar Island, N.C. to Cape Romain, S.C.
Cooking on the Wild Side
Venison stew meatloaf
Fall is the absolute best season in the Carolinas. It begins in September, lasts into December and brings some of the prettiest weather and nicest temperatures of the year. Sportsmen have multiple opportunities to fish or hunt and can even do both, with high expectations of success, in the same day.
Cooking on the Wild Side
Stretched dove salad recipe
We have made it through the summer, and it’s officially fall, at least according to the Old Farmer’s Almanac, which says that fall began Sept. 22 at 9:54 p.m.