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February 1, 2023
HomeColumnsCooking on the Wild Side

Cooking on the Wild Side

Columns

Souper Snapper

Jerry Dilsaver

Souper Snapper is tasty, warm and filling, making it a great meal on a cool winter day. […]

Columns

Blackened Venison Chili

Jerry Dilsaver

This blackened venison chili recipe is a deliciously different take on making chili, and it will warm you from head to toe. […]

Columns

King mackerel dressing balls

Jerry Dilsaver

King mackerel finger foods make perfect dishes to serve during the holiday season. […]

Columns

Deer Herder’s Pie

Jerry Dilsaver

Deer Herder’s Pie is the venison (and sometimes hog) version of Shepherd’s Pie. Here’s how to make it. […]

Columns

Jerk king mackerel on dirty grits

Jerry Dilsaver

King mackerel gets a bad rap at the dinner table, but this Jerk king mackerel on dirty grits recipe will change that. […]

Columns

Rainbow Tuna Pasta Salad

Jerry Dilsaver

This rainbow tuna pasta salad makes a refreshing meal on a hot summer day. […]

Columns

Chilled Venison Taco Salad

Jerry Dilsaver

This chilled venison taco salad offers sportsmen a cool and tasty meal to wind down after a day afield. […]

Columns

Avocado pineapple grilled snapper

Jerry Dilsaver

For a tasty and refreshing meal on a hot summer evening, try this avocado pineapple grilled snapper recipe. […]

mahi
Columns

Mahi with queso and grits

Jerry Dilsaver

Mild or wild, this mahi with queso and grits recipe is a great meal made with fish that are available all summer. […]

redfish ceviche
Columns

Port Mansfield Redfish Ceviche

Jerry Dilsaver

Port Mansfield Redfish Ceviche is a light, healthy and delicious recipe. […]

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