Cooking on the Wild Side Archives - Page 13 of 13

April 22, 2026

Turkey strips and bacon should be ready at almost the same time.

Coke and jerk turkey

With the resurgence of wild turkeys across the Carolinas, they have become one of the most sought-after of the big-game species. […]

Bob Szyzmakowski’s naan venison casserole is an interesting recipe that uses venison with some unusual ingredients.

Naan vension casserole

Jerry Dilsaver

If you haven’t noticed, this winter has been different than the past few. We’ve had a couple of cold snaps, but for the most part, most days have been rather mild. […]

Swap venison for beef and tortillas for pasta and you’ve got a new, intersting lasagna dish just waiting to be devoured.

Venison taco lasagna

Jerry Dilsaver

The name of this recipe might be a little over-the-top, but it goes a long way towards describing what the recipe is. […]

A hybrid between stew and soup, blackened venison stoup is a filling, satisfying dish.

Soup + stew = Stoup

Jerry Dilsaver

I don’t know about for everyone else, but last year flew by for me. It seems like it was only a few weeks ago I was hoping winter would break and the temperatures would rise. […]