Cooking on the Wild Side Archives - Page 3 of 13

April 22, 2026

Mexican style crockpot venison is a delicious recipe that is easy to make using the roast from deer. […]

John Hurst’s EZ fish stew recipe makes good use of various species of fish, is easy to make, and tastes top notch. […]

Here’s a great venison backstrap recipe that you can serve mild or wild. […]

Blackened catfish cakes can be as mild or as wild as you prefer. […]

This grilled bluefish recipe will convert non-believers into eating a fish that few appreciate as tablefare. […]

This turkey taco loaf recipe offers a unique twist to serving the big gamebird that takes over many sportsmen’s lives in April. […]

Sausage, made from either venison or wild hog, is the main ingredient of this tasty dish. […]

Souper Snapper is tasty, warm and filling, making it a great meal on a cool winter day. […]

This sausage and cabbage dish is extra special when it’s made with meat from wild hogs, which are plentiful in the Carolinas. […]

This blackened venison chili recipe is a deliciously different take on making chili, and it will warm you from head to toe. […]