Columns
Stuffed venison burgers make fall cookouts a treat
Stuffed vension burgers with bacon and cheese make fall cookouts a treat […]
Cooking on the Wild Side
Columns
Try grilled drum sticks, a neat September meal
When September weather cools, grilled drum sticks are a great outdoor meal. […]
Columns
Grilled mackerel fajitas offer unique dish
King mackerel are plentiful this time of year, and this recipe offers a unique way of cooking them. […]
Columns
Mahi mahi ceviche is a great summer recipe
Mahi ceviche: let the juices do the cooking […]
Columns
Shrimp scampi recipe hits the spot
This has been an unusual year so far, and it’s not over. Hopefully, we are far enough along in the COVID-19 pandemic that folks can enjoy fishing and the outdoors with minimal concerns and restrictions. […]
Columns
Blackened turkey hand pie recipe
Our world began changing in late February and was pretty much upside down by the middle of March. We hadn’t gotten to a shelter-in-place order when it was time to get this recipe together, but the grocery stores had been plundered, and the selection was nothing like we are used to as we prepared to prepare the fruits of spring turkey season. […]
Columns
Teriyaki wahoo fingers recipe
April is a special time for sportsmen in the Carolinas. Spring arrived a few weeks ago, and Daylight Savings Time has been in effect since early March. The weather is warming, and there are plenty of things to do. […]
Columns
Crockpot venison backstrap makes a great meal
This crockpot venison backstrap recipe is a nice bridge between our winter hunting harvest and the spring fishing season. […]
Columns
A delicious dish of Cajun spice
Carolina winters feature some cold days, but mostly, there are only a few at a time, with more moderate and occasionally downright warm days separating them. Still, it’s nice to come inside for lunch or dinner and have a meal that is tasty, filling and warms you to the soles of your feet. […]
Columns
Venison tot pie is a tasty, unique combination
Try this tasty dish, which combines venison and tater tots. […]