Cooking on the Wild Side Archives - Page 4 of 13

April 22, 2026

King mackerel finger foods make perfect dishes to serve during the holiday season. […]

Deer Herder’s Pie is the venison (and sometimes hog) version of Shepherd’s Pie. Here’s how to make it. […]

King mackerel gets a bad rap at the dinner table, but this Jerk king mackerel on dirty grits recipe will change that. […]

This rainbow tuna pasta salad makes a refreshing meal on a hot summer day. […]

This chilled venison taco salad offers sportsmen a cool and tasty meal to wind down after a day afield. […]

For a tasty and refreshing meal on a hot summer evening, try this avocado pineapple grilled snapper recipe. […]

Mild or wild, this mahi with queso and grits recipe is a great meal made with fish that are available all summer. […]

Once you’ve bagged a gobbler, cook it up right with this Chunky Turkey Curry recipe. […]

This Venison Tidbits and Gravy recipe puts good use to pieces of meat that often go unused. […]

This Tex-Mex porker rice recipe is a great use of wild hog sausage, which is lean and mild. […]