Blackened Venison Chili

Jerry Dilsaver Columns, Cooking on the Wild Side, Newsletters, White-tailed Deer
This blackened venison chili recipe is made with chopped roast or steaks, rather than burger meat. I

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About Jerry Dilsaver 1153 Articles
Jerry Dilsaver of Oak Island, N.C., a full-time freelance writer, is a columnist for Carolina Sportsman. He is a former SKA National Champion and USAA Angler of the Year.

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