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April 22, 2026
HomeRecipes

Recipes

Venison sausage and shrimp nachos
Columns

Venison sausage and shrimp nachos

Jerry Dilsaver

Nachos made with venison sausage and shrimp are a great holiday dish. […]

Columns

King mackerel stir fry recipe

Jerry Dilsaver

A stir fry brings out the best in king mackerel. […]

dumplings
Columns

Tachoo and Tortilla dumplings

Jerry Dilsaver

Substitute soft tortillas for dumplings and wahoo for chicken and you’ve got a great meal. […]

venison
Columns

Venison sausage on a stick recipe

Jerry Dilsaver

Here’s a great venison sausage recipe to help clear out some room in the freezer for the next deer you kill. […]

Grilling king mackerel filets that have been soaked in a 7 Up hot sauce marinade makes for a great fish dinner on a warm June evening.
Columns

7 Up hot sauce king mack fillets

Jerry Dilsaver

Grilling king mackerel filets that have been soaked in a 7 Up hot sauce marinade makes for a great fish dinner on a warm June evening. […]

grilled fish
Columns

Parchment paper grilled fish

Jerry Dilsaver

This month’s recipe for Parchment paper grilled fish is based on a deep-water ocean bottomfish. Which is available from your favorite fish market. […]

turkey
Columns

Turkey Cordon Bleu (almost)

Jerry Dilsaver

It’s turkey season, and don’t even think about putting that bird in the freezer. Breast it out and put this recipe to the test. […]

cheeseburger roll
Columns

Grilled double-bacon vension cheeseburger roll

Jerry Dilsaver

This month’s recipe includes venison, bacon and cheese. With this combination, it has to be good. Factor in that it’s cooked on a grill, and it keeps adding points. […]

Columns

This quail and rice recipe is delicious

Jerry Dilsaver

This quail dish is a treat for bird hunters, even if they didn’t have much luck in the field. The rice will carry this stretch this meal so everyone gets their fill. […]

soup
Columns

This hearty soup is great on cold days

Jerry Dilsaver

This venison-based soup is a great winter meal. Made with cream of mushroom and rice, it is hearty and filling. It’s also great when reheated, so make plenty for leftovers. […]

Posts pagination

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