Cooking on the Wild Side

Quail and rice recipe

This quail dish is a treat for bird hunters, even if they didn’t have much luck in the field. The rice will carry this stretch this meal so everyone gets their fill. […]

Cooking on the Wild Side

Basic venison summer sausage

Fall is a special time for sportsmen in the Carolinas, and it has managed to shine through all the weather we’ve had this year, including two hurricanes. Fish are biting, and most hunting seasons are open. There were repairs this year that had to be placed in front of the honey-do list, but occasionally sportsmen need a break — even in the worst of times — and the fish and game cooperated. 

[…]

Cooking on the Wild Side

Get cheeky with mojo grouper

The odd weather that has been prevalent in the Carolinas this year has continued into the fall. After rain and heat through the summer, Hurricane Florence backed into the east coast and wreaked havoc from Cedar Island, N.C. to Cape Romain, S.C.

[…]

Cooking on the Wild Side

Venison stew meatloaf

Fall is the absolute best season in the Carolinas. It begins in September, lasts into December and brings some of the prettiest weather and nicest temperatures of the year. Sportsmen have multiple opportunities to fish or hunt and can even do both, with high expectations of success, in the same day.

[…]

Cooking on the Wild Side

Cheeky grouper kabobs

August may be hot, but there is plenty happening for sportsmen in the Carolinas. Saltwater fishing has been good all summer, and some freshwater species are beginning to become active again. Deer hunters in parts of South Carolina get a head start in mid-August, and a lot of migratory bird seasons open Sept. 1.

[…]

Cooking on the Wild Side

Mango barbecue shrimp

If you haven’t been outside for a while, let me warn you, the temperature is leaning heavily toward the hot side. Cool days are in the mid-80s, and hot days steam into the 90s, with humidity numbers almost as high. Still, it’s comfortable most evenings to cook on your deck or patio. 

[…]