Turkey Cordon Bleu (almost)
It’s turkey season, and don’t even think about putting that bird in the freezer. Breast it out and put this recipe to the test. […]
It’s turkey season, and don’t even think about putting that bird in the freezer. Breast it out and put this recipe to the test. […]
This month’s recipe includes venison, bacon and cheese. With this combination, it has to be good. Factor in that it’s cooked on a grill, and it keeps adding points. […]
This quail dish is a treat for bird hunters, even if they didn’t have much luck in the field. The rice will carry this stretch this meal so everyone gets their fill. […]
This venison-based soup is a great winter meal. Made with cream of mushroom and rice, it is hearty and filling. It’s also great when reheated, so make plenty for leftovers. […]
Fall is a special time for sportsmen in the Carolinas, and it has managed to shine through all the weather we’ve had this year, including two hurricanes. Fish are biting, and most hunting seasons are open. There were repairs this year that had to be placed in front of the honey-do list, but occasionally sportsmen need a break — even in the worst of times — and the fish and game cooperated.
The odd weather that has been prevalent in the Carolinas this year has continued into the fall. After rain and heat through the summer, Hurricane Florence backed into the east coast and wreaked havoc from Cedar Island, N.C. to Cape Romain, S.C. […]
Here’s a great fall recipe that will have everyone coming back for seconds. […]
We have made it through the summer, and it’s officially fall, at least according to the Old Farmer’s Almanac, which says that fall began Sept. 22 at 9:54 p.m. […]
August may be hot, but there is plenty happening for sportsmen in the Carolinas. Saltwater fishing has been good all summer, and some freshwater species are beginning to become active again. Deer hunters in parts of South Carolina get a head start in mid-August, and a lot of migratory bird seasons open Sept. 1. […]
If you haven’t been outside for a while, let me warn you, the temperature is leaning heavily toward the hot side. Cool days are in the mid-80s, and hot days steam into the 90s, with humidity numbers almost as high. Still, it’s comfortable most evenings to cook on your deck or patio. […]
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