Chumming is a sheepshead key

Barnacles that can be scraped off rocks and pilings make for great sheepshead chum.

Once located it’s not difficult to get sheepshead to bite, but finding them first is the key, and chumming can be one way to concentrate the hungry convict fish.

Sheepshead are suckers for free food, and they can smell things at great distances — almost like sharks. Many expert sheepshead fishermen believe that chummings is as important as tying on a hook.Capt. Tommy Scarborough and Capt. Jordan Pate chum heavily for sheepshead, whether fishing nearshore reefs during the winter or the Winyah Bay jetties during the summer.

“I am not a biologist, but they have got to have one of the best senses of smell there is,” Scarborough said. “You will be surprised the difference it makes.”

The best chum for sheepshead can be barnacles or oysters scraped off pilings or rocks. They can be busted up into smaller pieces and tossed out bit by bit in small amounts.

“It creates a feeding frenzy and makes it easy to fill up the box in a hurry,” said Pate.

Scarborough will also use busted up barnacles and oysters, but he prefers to pick up fresh dead fiddlers from are tackle shops. He then smashes them up and puts them inside a tubular cricket basket that he’ll tie off and hang down in the water.

“The thin wires of the cricket basket will not allow all of the chum to float out at the same time. The chum smell really gets them going,” he said.

About Jeff Burleson 1309 Articles
Jeff Burleson is a native of Lumberton, N.C., who lives in Myrtle Beach, S.C. He graduated from N.C. State University with a degree in fisheries and wildlife sciences and is a certified biologist and professional forester for Southern Palmetto Environmental Consulting.

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