Cooking on the Wild Side
Make that turkey tasty
Winter hung with us for a while this year, but we’ve made it to May, and most of the days are nice and warm. […]
recipes
Cooking on the Wild Side
Coke and jerk turkey
With the resurgence of wild turkeys across the Carolinas, they have become one of the most sought-after of the big-game species. […]
Cooking on the Wild Side
Naan vension casserole
If you haven’t noticed, this winter has been different than the past few. We’ve had a couple of cold snaps, but for the most part, most days have been rather mild. […]
Cooking on the Wild Side
Venison taco lasagna
The name of this recipe might be a little over-the-top, but it goes a long way towards describing what the recipe is. […]
Cooking on the Wild Side
Soup + stew = Stoup
I don’t know about for everyone else, but last year flew by for me. It seems like it was only a few weeks ago I was hoping winter would break and the temperatures would rise. […]
Freshwater Fishing
Recipes for redear sunfish
Redear sunfish make heftier and tastier filets than other sunfish mostly because of their larger size. They can be fried and grilled in a number of ways. […]
Freshwater Fishing
Recipes for hot spring patterns
Z-Wing Caddis Pupa — This pattern can be tied in sizes 12 to 18, but for spring, 18 would be a better choice, especially on the Chattooga. Use alone or as dropper with another nymph pattern or with a dry fly. […]