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Parchment paper grilled fish
This month’s recipe for Parchment paper grilled fish is based on a deep-water ocean bottomfish. Which is available from your favorite fish market. […]
recipes
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Turkey Cordon Bleu (almost)
It’s turkey season, and don’t even think about putting that bird in the freezer. Breast it out and put this recipe to the test. […]
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Grilled double-bacon vension cheeseburger roll
This month’s recipe includes venison, bacon and cheese. With this combination, it has to be good. Factor in that it’s cooked on a grill, and it keeps adding points. […]
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This quail and rice recipe is delicious
This quail dish is a treat for bird hunters, even if they didn’t have much luck in the field. The rice will carry this stretch this meal so everyone gets their fill. […]
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This hearty soup is great on cold days
This venison-based soup is a great winter meal. Made with cream of mushroom and rice, it is hearty and filling. It’s also great when reheated, so make plenty for leftovers. […]
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Basic venison summer sausage
Fall is a special time for sportsmen in the Carolinas, and it has managed to shine through all the weather we’ve had this year, including two hurricanes. Fish are biting, and most hunting seasons are open. There were repairs this year that had to be placed in front of the honey-do list, but occasionally sportsmen need a break — even in the worst of times — and the fish and game cooperated.
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A little goes a long way in this dove salad recipe
We have made it through the summer, and it’s officially fall, at least according to the Old Farmer’s Almanac, which says that fall began Sept. 22 at 9:54 p.m. […]
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Leftover turkey has life with this recipe
Regular readers of this column know there is always one turkey recipe each spring to go with the turkey season. Only once before have I added a second turkey recipe, but I’m going to do it again. It’s a turkey pie, cooked in a cast-iron pan, that can be cooked in the oven or taken outside to the grill in the warming May weather. It makes a lot, too, so there will be plenty for lunches for a few days. […]
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Blackened venison stew makes a great winter meal
Winters in the Carolinas typically aren’t harsh, at least not for more than a few days at a time, but there will be a few times it’s nice to have a pot of something simmering and ready to eat to help warm up. […]
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Here’s a great venison cube steak recipe
I believe you’ll enjoy this month’s recipe. It’s my version of something I remember enjoying most of my life. […]