Tried and true
Since its introduction about 10 years ago, MirrOlure’s 17MR suspending twitch bait has been a hit with anglers. […]
Since its introduction about 10 years ago, MirrOlure’s 17MR suspending twitch bait has been a hit with anglers. […]
Kirk Rundle, a fisheries biologist with the N.C. Wildlife Resource Commission, said Shearon Harris Lake is usually sampled every other fall for crappie, with the last sample taken in November 2014. […]
The advantages of the double uni-knot for connecting leaders to main lines are: […]
A recurring theme among all the catfish guides is that winter catfishing are all about the forage; you fish close to forage or you don’t catch fish. […]
Badin Lake on the Yadkin River chain in North Carolina has long been known as an excellent lake for blue catfish in the winter, but two reservoirs upstream, High Rock Lake seems poised to become the next winter hotspot. […]
When to harvest does is a hot topic among deer hunters. Some believe they should hold off until after the rut, because taking a doe before that time could cost a hunter a shot at a buck somewhere hiding in the wings. […]
It’s that time of year when friends and family members tiptoe around the subject of what to get their favorite kayak angler for Christmas. Rather than just settle for a pair of socks, leave a copy of the magazine open to this column in a place they’ll stumble across it. […]
Winter is upon us, and with it, shorter days and cooler weather. While some anglers continue to fish whenever the weather permits, many anglers opt to park their boats and sit out the next few months. […]
As we approach the holidays, family gatherings, holiday dinners and all sorts of things involving food will arise, to which many sportsmen will generously share their fish and game. I enjoy this, but I suggest that you label any game or fish dish taken as such. […]
Deer hunters in the Carolinas are blessed to have some of the longest seasons in the country. By Thanksgiving, the parade of bucks across the region has thinned significantly, with more than 80 percent of the annual harvest already filled. […]
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