Whether you’re a fan of turkey hunting, waterfowl hunting, or saltwater fishing, several organizations in both Carolinas are present making sure we have those fish and game species available to pursue for us and future generations. […]
Growing up, we learned that nobody likes a snitch. Even some of our elders told us that nobody likes a tattle-tale. But nobody likes a cheater either, and poaching is cheating. […]
When the water temperature in lakes across the Carolinas starts to plummet as winter approaches, many bass fishermen jump at the chance to fish those reservoirs that, because of the presence of a power plant, have a warm-water discharge. […]
If you are a hard-core saltwater fishermen and don’t store your tackle after Christmas, there’s a good chance that you love to sight-fish for redfish on the flats back in sounds, bays and rivers along the coastline of both Carolinas. […]
Partnering to catch bluefin tuna for 2017, Tommy Adkins and his first mate, Stephen Lilly are having an outstanding season. After catching a doubleheader the first week of January, they hauled in a 106-inch beast on Jan. 11 that was estimated to weigh more than 800 pounds before being beheaded and gutted — and still weighing 626. […]
January’s unpredictable weather, along with cold water temperatures, is a given, and it makes targeting a single species of fish on the Santee Cooper lakes risky in terms of enjoying good action — but fast action and quality fish are available. A key is to allow the weather and water conditions to dictate what’s best at any given time. […]
Food plots will help keep wildlife interested and well-fed on a hunting property. While there is tractor time invested, the best plots are a product of a successful biochemistry and physics experiments. […]
Goose hunters have used a lot of different types of blinds through the years, from cutting limbs for a perimeter to manufactured grass that hides entire boats. […]
With the average goose weighting anywhere from 6 to 16 pounds, heavier loads are commonly used for Canadas compared to ducks. […]
Guide Dale Collins likes to prepare fish for meals, especially redfish, and the one fish he can keep daily (between 18 and 27 inches) will do fine for his two favorite ways to cook them: blackened or grilled. […]
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