Inshore Fishing

Spanish without spoons

Trolling isn’t the only way to put Spanish mackerel in the fish box, and Capt. David Cutler takes advantage of two other situations and techniques to put his parties on fish. […]

Freshwater Fishing

Double down

When fishing a slip-float rig near a dock, a pair of anglers should begin by fishing their minnows at two different depths. […]

Inshore Fishing

Sling bling at ling

A cobia by any other name — they’re also known as lemonfish and ling — still looks like a big, brown catfish. He may be ugly, but he likes his “bling.” […]

Inshore Fishing

Nothing crabby about CRABCO

In 1998, when Jane Ann Laffitte was seven years old and her brother Lucius was 10, the siblings created CRABCO; two years later, they kicked off a marketing campaign for their crab-catching kit at a children’s gathering in Saint Simons, Ga. […]

Inshore Fishing

Crab cakes

Preparing and eating crab cakes at home is the most-economical and most-delicious place to enjoy them. […]

Inshore Fishing

Cobia conservation

Capt. George Beckwith said he would rather eat a 40-pound cobia and release a 60- to 80-pounder, because the larger females produce the most eggs. […]