Low water levels may promote crappie growth
The Tar River Reservoir is one of the very few lakes in the coastal plain that have no size or creel limit for crappie. […]
The Tar River Reservoir is one of the very few lakes in the coastal plain that have no size or creel limit for crappie. […]
Trolling isn’t the only way to put Spanish mackerel in the fish box, and Capt. David Cutler takes advantage of two other situations and techniques to put his parties on fish. […]
When fishing a slip-float rig near a dock, a pair of anglers should begin by fishing their minnows at two different depths. […]
On both sides of the North Caroliia-South Carolina border, anglers reported that 2011 was one of the best years on record for catching Spanish mackerel. […]
A cobia by any other name — they’re also known as lemonfish and ling — still looks like a big, brown catfish. He may be ugly, but he likes his “bling.” […]
In 1998, when Jane Ann Laffitte was seven years old and her brother Lucius was 10, the siblings created CRABCO; two years later, they kicked off a marketing campaign for their crab-catching kit at a children’s gathering in Saint Simons, Ga. […]
To keep menhaden alive, anglers must use a livewell with an outboard intake and discharge. […]
Preparing and eating crab cakes at home is the most-economical and most-delicious place to enjoy them. […]
Capt. George Beckwith said he would rather eat a 40-pound cobia and release a 60- to 80-pounder, because the larger females produce the most eggs. […]
Anybody can catch hard-shelled blue crabs, but catching and bringing to market delicate, soft-shelled crabs is definitely a job for the professionals. […]
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