Inshore Fishing

Catch-and-release or hook-and-cook?

There is no getting around it, cobia are a tasty fish. A 30-pound fish contains enough thick, pork chop-sized fillets to feed a small crowd, and the flesh is hardy enough to go straight on the grill without added reinforcement. […]

Inshore Fishing

Bulls just off the beach

Not all mullet run against the beach, and not all reds come to the beach to feed. During the fall, mullet will form large schools in nearshore waters, and bull reds take advantage of the smörgåsbord. […]

Inshore Fishing

April opens cobia love

Many anglers choose to keep their excursions down to a minimum during the colder months. Cold and South Carolina don’t necessarily go well together, so when spring returns, eager saltwater fishermen are not far behind it.  […]