On both sides of the North Caroliia-South Carolina border, anglers reported that 2011 was one of the best years on record for catching Spanish mackerel. […]
Gourmets the world around salivate over its unique taste and texture and pay astonishing prices for the choicest jumbo lumps of body meat or the seasonal soft-shelled “peelers.” […]
In 1998, when Jane Ann Laffitte was seven years old and her brother Lucius was 10, the siblings created CRABCO; two years later, they kicked off a marketing campaign for their crab-catching kit at a children’s gathering in Saint Simons, Ga. […]
Nothing breaks the ice for saltwater anglers seeking big fish like the spring cobia run. The fish swarm the Crystal Coast in May, with the epicenter of the action being Morehead City. […]
Preparing and eating crab cakes at home is the most-economical and most-delicious place to enjoy them. […]
A cobia by any other name — they’re also known as lemonfish and ling — still looks like a big, brown catfish. He may be ugly, but he likes his “bling.” […]
Anybody can catch hard-shelled blue crabs, but catching and bringing to market delicate, soft-shelled crabs is definitely a job for the professionals. […]
To keep menhaden alive, anglers must use a livewell with an outboard intake and discharge. […]
Picking crabs is like lots of things in life; you can do it the hard way or the easy way. […]
After a winter as mild as we just experienced, fishermen across North Carolina are waiting with eager anticipation for the word that king mackerel have returned inshore. […]
Copyright 1999 - 2026 Carolina Sportsman, Inc. All rights reserved.