Flounder Limits
Limits on flounder are not the same throughout South Carolina’s waters. […]
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Limits on flounder are not the same throughout South Carolina’s waters. […]
For fishermen interested in the thrill catching a huge shark, Capt. Chip Michalove of Outcast Fishing in Hilton Head has become an expert at catching these infrequently targeted fish. […]
Reading shark regulations in the S.C. Department of Natural Resources’ regs guide confuses most people, because they are complicated. Add to it that, at first glance, sharks pretty much alike to most people; some of them are a lot bigger than others. […]
For Charleston-area anglers fishing nearshore or inshore, the fishing couldn’t be better; Spanish mackerel and spadefish are the hottest-biting fish on the nearshore reefs. […]
Most fishermen don’t think of the Albemarle and Croatan Sounds as hotspots for speckled trout and red drum, but Richard Andrews of Tar-Pam Guide Service knows differently and is leading his clients to nice specks and reds to over-slot size, plus a few striped bass and flounder just for variety. […]
Tailing reds in the grass. For those who know first-hand what a wagging redfish tail on a spartina grass flat looks like, that simple sentence gets the heart pumping and hands shaking. […]
June brings real change to inshore waters with spring coming to a close. The perfect storm brews in the creeks and sounds along southeastern North Carolina’s coast; local estuaries boom with life: floods of crabs, slurries of small fishes and shrimp and boatloads of jazzed-up gamefish, including America’s favorite fluke. […]
A growing number of fishermen are aware of the striped bass in the Cape Fear, Northeast Cape Fear and Brunswick rivers around Wilmington during the winter, but there isn’t nearly as much recognition for those same fish as the weather and water warms from April through June. […]
The waters around Charleston are filling up with flounder, an often overlooked inshore species. […]
One of the more desirable fish along South Carolina’s coast is the flounder, appreciated by many not only for its fight, but the quality of the fish as table fare. […]
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