Make a meal of trout
To keep or not to keep a trout is sometimes a question and sometimes a dilemma. […]
To keep or not to keep a trout is sometimes a question and sometimes a dilemma. […]
The Oconaluftee River is widely considered one of the top trout streams in North Carolina’s mountains, offering a mix of wild rainbow trout and a smaller population of brown trout in its upper reaches and large stocked trout in the lower section. It is also a rarity in that is has three distinct fisheries. […]
Cherokee Reservation Enterprise Waters are well known as some of the best catch-and-keep trout fisheries in North Carolina’s mountains, offering generous creel limits and heavily stocked streams.
Something nasty this way comes — to paraphrase novelist Ray Bradbury — an alga called “rock snot” that creates carpet-like mats on stream bottoms, smothering aquatic organisms that trout and other fish depend on for sustenance.
Beginning around the middle of March and continuing through May, brown, rainbow, and brook trout become active and hungry, and mountain anglers enjoy some of the best trout fishing of the year. […]
Fishers have been fooling trout into taking artificial flies since the days of ancient Macedonia — and probably much longer — and that practice has changed very little in the intervening years. […]
If you want to catch good numbers of trout in the winter, head for a delayed-harvest stream. These streams are heavily stocked in October and November, and fishing remains good throughout the cold months. […]
If you like getting away from the crowds, enjoy beautiful surroundings and don’t mind working for your trout, consider heading for the Great Smoky Mountains National Park on your next trip to the western end of the state. The park has some great streams, and the best ones are on the North Carolina side.
Even in the coldest weather, trout have to eat, so don’t stay home just because the mercury drops. Use these tips to catch quality fish during cold spells. […]
In early October, fall arrives in the mountains with the first dull-red coloring of sourwood, dogwood, and sumac leaves. […]
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