New technology and developments in fish-finding systems can lead to quick and definitive location of fish-laden hot spots. And summer is an ideal time to take advantage of this technology. […]
It was a team effort that landed Victoria Navaroli a state-record fish from a private pond in Creston. In the early morning hours of July 12, the 13-year-old Charlotte girl watched as her big brother Jack baited his hook with a quarter of a night crawler and then handed his fishing rod to her. […]
The S.C. Department of Natural Resources will have 50 dove fields available for public hunting during the 2014-15 season, the agency has announced. […]
My town doesn’t allow people to talk on a hand-held cell phone while driving, but hands-free talking is OK so I keep our phones paired through Bluetooth to our two vehicles. […]
Finally, it was Anthony Gagliardi’s turn on Sunday. The bass pro from Prosperity, fishing on his home waters of Lake Murray, won the FLW’s Forrest Wood Cup and its $500,000 first-prize money by a single ounce. […]
The Yadkin Patriots from Forbush Middle School in Yadkin County took top honors in the nation as junior champions at the 29th annual International Youth Hunter Education Challenge (YHEC), a week-long shooting and outdoors skills competition held in late July in Mansfield, Pa. […]
On Saturday’s third day of the FLW’s Forrest Wood Cup championship tournament on Lake Murray, the cream rose to the top. Past champion Brent Ehrlers of Redlands, Calif., and past FLW Angler of the Year Brian Thrift of Shelby, N.C., hold the top two spots, separated by just three ounces, and two South Carolina pros are in the top five. […]
Atop the leaderboard at the FLW Forrest Wood Cup championship, the hometown and the family didn’t change — just the name. Philip Jarabeck of Lynchburg, Va., caught the biggest stringer of the second day and replaced his uncle, David Dudley — also of Lynchburg — in first place. […]
David Dudley of Lynchburg, Va., has the reputation of always being a contender in tournaments where fishing is expected to be tough. […]
That long-awaited and glad moment, opening day, has finally arrived. You rise early, stoke the inner fires with coffee and sausage biscuits, and set out for what you hope will be a glorious first morning. […]
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