Inshore Fishing

Catch-and-release or hook-and-cook?

There is no getting around it, cobia are a tasty fish. A 30-pound fish contains enough thick, pork chop-sized fillets to feed a small crowd, and the flesh is hardy enough to go straight on the grill without added reinforcement. […]

Inshore Fishing

Float a turtle this month

May brings a treat for saltwater fishermen. Many inshore and nearshore anglers pine for the fight of an offshore fish but don’t have the proper boat or time needed to venture that far out, but this month, a highly sought-after fish is within reach. […]

Content

Top hat reds

Kevin Blair fishes the waters around Charleston about 200 days a year, but his favorite days are in May when he can catch redfish on topwater baits. […]