On the latest podcast from PG and Boatgirl Outdoors, we hear from Mike Marlowe of Key West Boats, PG explains the differences between bluegill and shellcracker, and Boatgirl shares a delicious Roadkill Cafe Italian baked crappie recipe.
Related Articles
Crappie
Santee’s wintertime brush pile crappie
The key to catching wintertime crappie on Santee Cooper’s Upper Lake for Capt. David Hilton is to find active fish on brush piles. […]
Bream
Farm ponds, crickets and children
The words “farm pond” and “crickets” bring back fond memories of many childhood afternoons sitting on a dock holding a homemade cane pole. […]
Crappie/Bream
Follow these classic tips for March crappie
Six tips for March slabs in the Carolinas […]
About Brian Cope
3309 Articles
Brian Cope is the editor of Carolina Sportsman. He has won numerous awards for his writing, photography, and videography. He is a retired Air Force combat communications technician, and has a B.A. in English Literature from the University of South Carolina. You can reach him at brianc@carolinasportsman.com.

Be the first to comment