Crack open an oyster
In South Carolina however, people often venture happily outside for the promise of something warm and delicious: steamed oysters. […]
In South Carolina however, people often venture happily outside for the promise of something warm and delicious: steamed oysters. […]
On Oct. 17, the South Atlantic Fisheries Management Council closed the season on black sea bass because the annual recreational catch limit had been met, striking a blow to an already hard-hit bottom-fishing industry. […]
Most anglers agree that one of the most-important things to fishing success, after locating the fish, is how the bait or lure is presented. […]
Catching redfish tailing up on a grassy marsh flat is a unique, exciting experience. Finding tailers is as easy as finding a “tailing flat.” […]
Fishing for sharks is a favorite pastime of Capt. Fritz Von Kolnitz, a Lowcountry native who doesn’t overlook the inshore action provided by the smaller bonnetheads. […]
The seafood special of the month has to be the forked-tailed Spanish mackerel armada that infiltrates both the nearshore and inshore waters. […]
One of the easiest access points to the mouth of the Wando and Cooper rivers is the Charleston Harbor Marina. […]
Teaser talk can be very serious at Atlantic Game and Tackle in Mount Pleasant, because literally everybody who goes offshore fishing has one. […]
What’s most important about fishing during the spring is to take what the water gives you in terms of fish, release the small ones and work your way up to bigger fish. […]
Springtime shad fishing is one of the Lowcountry traditions that stirs great excitement. No fish garners greater attention by anglers looking for a sure thing than the American shad. […]
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