On the latest podcast from PG and Boatgirl Outdoors, we hear from Mike Marlowe of Key West Boats, PG explains the differences between bluegill and shellcracker, and Boatgirl shares a delicious Roadkill Cafe Italian baked crappie recipe.
Brian Cope is the editor of Carolina Sportsman. He has won numerous awards for his writing, photography, and videography. He is a retired Air Force combat communications technician, and has a B.A. in English Literature from the University of South Carolina. You can reach him at brianc@carolinasportsman.com.
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