Cobia conservation
Capt. George Beckwith said he would rather eat a 40-pound cobia and release a 60- to 80-pounder, because the larger females produce the most eggs. […]
Capt. George Beckwith said he would rather eat a 40-pound cobia and release a 60- to 80-pounder, because the larger females produce the most eggs. […]
One of the most-anticipated events for fisherman in the Lowcountry is the annual spring cobia migration. Cobia start to show up in mid-April and hang around through most of June. […]
When the Top Gun crew left Port Royal Marina for the South Ledge and Triple Ledge at 4 a.m. last Sunday (March 18), the plan was trolling for wahoo and tuna. […]
State health officials have warned fishermen in South Carolina that while eating fish is good, some species should not be consumed very often. […]
The bad news from the Outer Banks is a freak early summer nor’easter has made fishing from boats almost impossible the last three days. […]
It’s cobia time at the N.C. coast, from Southport to Ocracoke Inlet. […]
Robby Maroudas remembers seeing a huge cobia about 15 years ago near the R8 marker, but he couldn’t get it to bite. […]
The pursuit of cobia can challenge saltwater tackle as well a fisherman’s knowledge. This sleek and hardy saltwater fish is quite a fighter and is often overlooked for offering fine table fare.
Perched on the gunwale and holding his boat’s T-top, Craig Odom scanned the water from just beyond the transom of his lightly rocking center-console craft to several hundred yards behind the small red balloon that marked his most-distant baitfish’s location. […]
The S.C. Department of Natural Resources is seeking help from anglers targeting cobia to collect DNA samples and to donate racks of fish caught in 2008.
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