Cooking on the Wild Side

Prime time for oysters

This month, I’m going to deviate a little from the usual fur, fin or feather dishes and offer a recipe for oysters; it’s a guest recipe and very tasty. […]

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Cover: February 2016 (SC)

Pelzer’s Jeffrey Cape was just one of the lucky hunters who bagged trophies this year. Check out the Deer of the Year feature for all the details. But don’t forget this month marks the beginning of great bass fishing. […]