Proof’s in the pudding

Spring plantings of warm-season food plots will provide deer with tremendous nutrition at a time it’s most needed.

Go the extra mile to provide deer groceries

The next few months rank high for producing quality and healthy deer for the fall season and for the future of deer on your property. There is so much going on in the spring and summer for bucks that the actions taken by landowners will have a huge impact on the herd for the rest of the year.

Landowners must take action to provide wildlife with the nutrition they need, and intensive food-plot management is the way to go. A full commitment is necessary, with the proper preparations to soils with amendments, acid correction, competition control, critical soil moisture retention and thorough soil manipulation.

Food plots in the warm season provide deer with high-protein sources that fuel several critical life-history mechanisms. While fall plantings have their importance in the annual nutrient budget, summer food plots provide the nutrients when they are needed the most.

Instinctively, deer will be drawn to protein-rich sources during this time of need for fueling massive antler production, lactation and nurturing newborn fawns. The spring and summer bring in many native browse species for deer to eat, but most tracts lack the abundance of plants with the required nutrient composition during the critical time of need. Generally speaking, the deer population in the Carolinas is consistently on the rise, contributing to over-browsing and the degradation of native vegetation. Without adequate food plots or agriculture fields, deer populations in the Carolinas would suffer.

Land managers should choose palatable plot seeds with super-high protein levels in the 18- to 35- percent range. Most warm-season food-plot mixes have components of legumes — soybeans, lablab, joint vetch, peas, alyce clover, ladino white clover and peanuts — that are loaded with highly digestible protein from 15 to 35 percent. Seeds can be ordered and purchased for the planting season in just a few weeks.

An intense food-plot plan with special care to every aspect of food-plot management will benefit deer to the highest degree. Abundant and rich food resources will produce more deer and better bucks in the end.

About Jeff Burleson 1309 Articles
Jeff Burleson is a native of Lumberton, N.C., who lives in Myrtle Beach, S.C. He graduated from N.C. State University with a degree in fisheries and wildlife sciences and is a certified biologist and professional forester for Southern Palmetto Environmental Consulting.

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