Inshore Fishing

Catch-and-release or hook-and-cook?

There is no getting around it, cobia are a tasty fish. A 30-pound fish contains enough thick, pork chop-sized fillets to feed a small crowd, and the flesh is hardy enough to go straight on the grill without added reinforcement. […]

Inshore Fishing

Fish roll-ups

Anglers should not shy away from using big lures such as heavy jigheads with foot-long artificial eels for cobia because they have huge appetites and cavernous mouths.  […]

Freshwater Fishing

Will limits, size minimums change?

Scott Lamprecht with the S.C. Department of Natural Resources said that 2015 is the year when the state legislature reviews the 26-inch size minimum limit and SCDNR reports, along with recommendations from the Santee Cooper Stakeholder Committee. […]

Freshwater Fishing

Fast action can be the rule

Guide Truman Lyons said that live-bait fishing for stripers this month is not necessarily wait-and-hope fishing, it’s usually fast- paced, and often, multiple fish are hooked at the same time. […]