Follow the gulls
Spanish mackerel travel in schools, and when they feed, they aren’t secretive by any means, often feeding in a frenzy. […]
Spanish mackerel travel in schools, and when they feed, they aren’t secretive by any means, often feeding in a frenzy. […]
While many anglers hate August’s heat, it brings periods of calm seas and good fishing along the beaches of South Carolina’s Grand Strand. For anglers aspiring to wrestle with a billfish — but lacking an offshore vessel — August is the time to target sailfish, often well within sight of land. […]
Nine people were rescued by other boats in the Hatteras charter fleet after their vessel caught fire last week. […]
A pair of brothers, Anthony and Alex Ng have been grouper fishing for more than 30 years, but scored their largest gag groupers ever this year. Alex Ng, of Morehead City, scored first on June 12 with a 63 pounder while fishing with his friend Bradley Brown. Several weeks later, he was fishing with his brother, Anthony, when Anthony wrestled a 68 pounder to the boat. […]
Offshore anglers used to catch plenty of yellowfin tuna off the coast of the Palmetto State, but that has changed so dramatically that very few have been caught in the past decade. So it was a big surprise to a group of lowcountry anglers at the end of June when they hooked and landed a 110-pound yellowfin while trolling in about 200 feet of water. […]
Yellowfin tuna aren’t as plentiful off the coast of the Carolinas in July as they are in the spring, but blackfin tuna are here in large numbers. […]
While the late summer heat pushes many species of fish offshore, Spanish mackerel love the hot water temperatures closer to the Grand Strand beaches, and they are feeding voraciously. […]
The weather is hot this time of year, and so is fishing or Spanish mackerel in South Carolina’s Lowcountry, especially in the Port Royal Sound and Hilton Head areas. Rick Percy of Reel Chance Charters said he catches them consistently in July using two different tactics that can be equally effective. […]
Many people think of the mammal when they hear the word “dolphin”, and about 20 to 30 years ago, restaurants began calling them by their Hawaiian name, Mahi Mahi, so diners wouldn’t be confused. […]
Experienced dolphin anglers know that anything they see in the ocean that offers any type of change is a good place to find mahi. […]
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