The greatest? Yep, for about 5 minutes
One of the things I’ve always loved about hunting is that, within reason, your success is totally depending on your own efforts, ability and, yeah, a little luck. […]
One of the things I’ve always loved about hunting is that, within reason, your success is totally depending on your own efforts, ability and, yeah, a little luck. […]
I guess I’m getting old enough that I need to expect things like this to happen. I was in the newspaper business for about 30 years before I joined South Carolina Sportsman in 2007. […]
August is a month that takes, well, a lot of heat, especially from sportsmen. Lord knows it’s hot, and that drives fish deep and fishermen into their air-conditioned dens and man caves. […]
There is an old quote that’s been attributed to a number of people. To paraphrase it somewhat, it goes like this: “There are two things you don’t want to see being made: sausage and laws.” […]
I am probably as familiar with the workings of politicians at the state level as most people. I don’t want to see how sausage is made, and I don’t want to see how our laws are enacted — but I have a pretty idea about both subjects. […]
Pat Robertson reports elsewhere in the magazine about a piece of legislation making its way through the general assembly that would make two big changes in turkey hunting regulations: setting a unified statewide season and reducing the bag limit from five to three birds. […]
I sometimes wonder what the fish and wildlife was like when the early settlers reached South Carolina. […]
The calendar changes in January, but you can argue that March marks an end and a beginning for most hunters and fishermen across South Carolina. […]
It looks like we dodged a bullet. Hopefully, we’ll be in position to dodge a fusillade headed our way in the future. […]
Lots of people have called me a lot of things in the past — not all of them necessarily good — but one thing I do call myself is a turkey hunter. […]
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