Use post-season to scout and prep next year’s big-buck hideouts
The 2008 season was another banner year for many deer hunters, with trophy racks lined up at the taxidermist and a year’s worth of steak, sausage, and jerky chilling in the icebox. […]
The 2008 season was another banner year for many deer hunters, with trophy racks lined up at the taxidermist and a year’s worth of steak, sausage, and jerky chilling in the icebox. […]
Preferred natural foods for deer, turkey, and quail quickly become unavailable as winter sets in across South Carolina. […]
As the mercury plunges across the state, the peak of the rut is in full swing and does are feeding heavily on all concentrated food sources as they come into estrus. […]
As autumn settles in across the Carolinas, recently-planted seeds emerge from broken soil and begin their journey upward towards the sun, carrying nutrient packages for passing wildlife. […]
Traditionally, feed corn has been a staple attractant many deer hunters have used to draw deer into their hunting area. […]
Deer and other wildlife are currently snacking on nature’s crops of acorns, beech nuts, muscadine grapes, and persimmons, but soon, food plots will play a much bigger role for wildlife. […]
As the change of seasons approaches throughout the northern hemisphere, nature’s crops of acorns, beech nuts, muscadine grapes, and persimmons are available for deer to eat in most areas, but in a little while, they will quickly be consumed. […]
Imagine peering down from above, from a treestand attached to a white oak filled with acorns, as gray squirrels begin to scurry through the branches, breaking the early morning silence. […]
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