Why skinny water is good
It’s reasonable to wonder why the big blue catfish flood the Santee Cooper shallows from late-March through April. The answer is simple, but it’s not the spawn — as many think. […]
It’s reasonable to wonder why the big blue catfish flood the Santee Cooper shallows from late-March through April. The answer is simple, but it’s not the spawn — as many think. […]
From lumber and veneer to fiber, the Carolinas are home to a thriving forest-products industry, and timber harvests are common throughout the region. […]
What’s the biological reason for gobblers to get “henned up” early during the annual spring turkey season? Charles Ruth, the biologist who oversees the wild-turkey program for the S.C. Department of Natural Resources said it’s just a natural thing. […]
Many hunters may have, on occasion, considered leaving their scattergun at home to give bowhunting turkeys a try. Of that number, some will drop the idea right away, thinking that bowhunting doesn’t fit their preferred style of turkey hunting. […]
A hot bite involving bull redfish is one that anglers rarely forget. While that inshore bite is typically slated for October in the waters around Charleston, guide Chris Orvin consistently finds a good bite in spring. […]
The soft-crab season is a special time of year; coaxing a redfish to bite is at its easiest when using a soft crab for bait. Placing a fresh chunk of soft crab on a hook will lower the guard of any fish in the spring. […]
North Carolina is widely known as the home of an “old drum” fishery in the Pamlico and adjacent sounds where they spend the summers feeding and spawning. […]
Spring has sprung, which for paddling anglers will means more powerboats of all varieties to contend with. […]
Anchors are often the cheapest piece of gear on a fishing boat, but they’re often the most important, especially when bottom fishing. […]
April is a special time in the Carolinas. In addition to the arrival of spring and the multiple opportunities for freshwater and saltwater fishing and turkey season, I usually feature one of Robert Cardwell’s excellent recipes for wild turkey in April. If he continues to share recipes as good as this one, it will continue for a while. […]
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