Content
Cover: November 2015 (NC)
November is prime deer hunting time, and you can find everything you need for success within these pages — along with how to catch some fish when you’re not in the woods. […]
Newsletter
Content
Talk their language – Vocalization can be a killer technique on deer
Deer hunters go to great lengths to get a big buck within shooting range. Preseason planning, analyzing the wind and getting your stand in the right place are all crucial components, but another factor is used to great advantage by some hunters but totally overlooked or misused by many: vocalization. […]
Content
How long is too long to shoot a deer?
Jerry Land of Greer grew up hunting in rural Pennsylvania where he had few opportunities to take shots at whitetail deer at distances greater than 100 yards. […]
Content
November’s wing-shooting doubleheader is hard to beat in South Carolina
The wait is over. After months of prepping gear, training dogs, shotgun practice and just plain suffering from bird-shooting anticipation anxiety, wing-shooting season is upon us. […]
Content
Rock solid gator trout are patrolling Murrells Inlet jetties
If you had to choose a month to be on the water along South Carolina’s coast, November would be the winner. […]
Bass Fishing
Give thanks for Lake Marion bass
November may be the best month to catch big bass at Lake Marion that almost no one knows about. […]
Currents
As family changes, so do hunting habits
After 45 years of hunting deer, it has recently become clear to me that I’m approaching a transition point in my life as a sportsman. September is still a big month, but now it’s because dove season opens, not archery season. […]
Fishing
Costa’s Rooster
Costa’s new Rooster style large-fit sunglasses include built-in side shields to block incoming glare, as well as vents to alleviate lens fogging, giving fishermen enhanced visual clarity when looking out into the water. […]
Deer Hunting
Whitetail Ale
Whitetail Ale from Wildgame Innovations is the first fermented attractant on the market, blending real oats, barley and wheat. […]
Content