Duck popper sandwiches; a tasty treat from your waterfowl hunt
Shooting ducks is fun, but the food quality is mixed, depending on who is cooking, who is eating, and who is giving their opinions. Chef Nathan Richard shows us how to put those ducks to good use by making duck popper sandwiches. Try this tasty treat next time you bring some waterfowl home.
Brian Cope is the editor of Carolina Sportsman. He has won numerous awards for his writing, photography, and videography. He is a retired Air Force combat communications technician, and has a B.A. in English Literature from the University of South Carolina. You can reach him at email@example.com.
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