Fried duck fingers with Humberto Fontova

Brian Cope Ducks, Newsletters, Sportsman TV

 

Turn those duck breasts into fried duck fingers

Everybody loves fried chicken fingers, and this duck fingers recipe from Humberto Fontova isn’t that off-the-wall in comparison.

Duck hunters love to shoot ducks, but many agree that the food value isn’t on par with most other wild game. But Fontova shows us how to make this dish, all the way from cleaning the duck to frying the breast filets for any easy-to-make and delicious meal.

Next time you down a few ducks, whip them into these fingers with Fontova’s tips.

Click here for more Sportsman TV videos. And click here for our latest Cooking on the Wild Side recipe from Capt. Jerry Dilsaver.

About Brian Cope 2745 Articles
Brian Cope is the editor of Carolina Sportsman. He has won numerous awards for his writing, photography, and videography. He is a retired Air Force combat communications technician, and has a B.A. in English Literature from the University of South Carolina. You can reach him at brianc@sportsmannetwork.com.
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