Shellcrackers are the rule, but a mixed creel is likely
Retired guide Doug Lown said that when fishing for shellcrackers around high spots that drop into deep water, catching multiple species is pretty common. […]
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Retired guide Doug Lown said that when fishing for shellcrackers around high spots that drop into deep water, catching multiple species is pretty common. […]
Of all the game species with which North Carolina is blessed, wild turkeys are one of a very few that must be pulled into shooting range with a series of calls. […]
The shellcracker, also known as the redear sunfish (Lepomis microlophus), is native to the southeastern United States but can be found all over North America. […]
Hunters judge turkeys by a collection of characteristics, including weight, spur length, beard count and beard length. Every hunter wants to harvest an old, trophy gobbler, but, knowing a tom’s age is a tough task in the field — before and even after the kill. […]
For more than a century, lure manufacturers have tried to develop the perfect size, shape and action to get a fish’s attention. […]
The redear sunfish, known scientifically as Lepomis microlophus and informally as bream, stumpknocker, cherry gill, rouge ear sunfish, Georgia bream and shellcracker, is a slab-sided fish with a red or orange edge along its ear flap, a characteristic that distinguishes it from other sunfish. […]
During the spring, redfish, trout and flounder step up to the plate and really begin to gather up the groceries. […]
For a species with a brain the size of a walnut, wild turkeys are fairly clever at avoiding the talons or the teeth of predators, but their poor sense of smell allows hunters and other predators to take a few turkeys each year. […]
When the shallow areas of the Santee Cooper lakes green up in the spring, they provide ideal places for small fish to hide and spawners to being their annual ritual. […]
Each year, landowners with an interest in providing food for wildlife spend countless hours on the tractor, at the farm supply store and at the kitchen table trying to develop a productive crop. […]
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