Hook, Line and Supper Archives - Carolina Sportsman

November 15, 2025

Striped bass are a blast to catch, and they’re also very tasty when prepared a number of different ways, including smoked.

Smoked striped bass

Here’s an easy, alternative way to cook striped bass by using a pellet smoker. […]

Venison parmeson po boys are a deer hunter’s take on traditional modern-day po boys, which are most often made with shrimp, oysters or other seafood.

Venison parmesan po boys

Venison parmesan po boys are the deer hunter’s take on shrimp or oyster po boys. […]

Santee Cooper anglers rejoice as Oct. 1 is the start of striper season.

Striper season starts!

Oct. 1 marks the beginning of striper season on the Santee Cooper lakes. […]

Crispy brioche buns add a nice touch to fried gator sandwiches.

Fried gator sandwich

Fried gator sandwiches on crispy brioche buns are full of flavor and easy to make. […]

An air fryer puts the right amount of “crisp” to the outside of grouper fillets, while keeping the inside nice and flaky. (Picture by Jerry Dilsaver)

Air fryer grouper

Making a delicious grouper meal is easy with an air fryer and blackened seasoning. […]

Breading your shrimp very lightly produces some of the tastiest firied shrimp you’ll ever put in your mouth. (Photo by Brian Cope)

90-second fried shrimp

This fried shrimp recipe keeps it simple, and that’s the best way to fry shrimp. […]

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