The 2008 season was another banner year for many deer hunters, with trophy racks lined up at the taxidermist and a year’s worth of steak, sausage, and jerky chilling in the icebox. […]
When big bucks come out of Orangeburg County, no one is really surprised — especially if they’re products of land where a trophy-management program is in place. […]
It’s cold along the northern reaches of the “big ditch.”
When it passes through Little River, the Intercoastal Waterway doesn’t completely chill out the New Year’s wishes of fishermen.
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Preferred natural foods for deer, turkey, and quail quickly become unavailable as winter sets in across South Carolina. […]
Deep within the agricultural-rich Lowcountry of South Carolina, another trophy buck has bitten the dust. […]
As the mercury plunges across the state, the peak of the rut is in full swing and does are feeding heavily on all concentrated food sources as they come into estrus. […]
Even the sweltering days of August rarely deter Olan Dubois from climbing a treestand. […]
As autumn settles in across the Carolinas, recently-planted seeds emerge from broken soil and begin their journey upward towards the sun, carrying nutrient packages for passing wildlife. […]
Traditionally, feed corn has been a staple attractant many deer hunters have used to draw deer into their hunting area. […]
Rising interest in deer hunting has triggered a tidal wave of unique innovations. […]
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