Guide Dale Collins and anglers Rocky Carter of Swansboro, N.C., and John Moon of Graham, N.C., were casting 3-inch mullet chunks on Carolina rigs toward the churning surf. Within seconds, each angler was hooked up with an over-slot red drum that made rods bend and drags squeal. […]
January can bring blustery conditions even to the south. But that doesn’t mean the redfish won’t be biting, and the backwaters around Georgetown are ground zero for winter reds. […]
It stretches the imagination that a feather-adorned fish hook dropped in front of a redfish looks like an irresistible morsel. […]
You’ve read the articles, watched fishing shows and videos and fished with guides or other so-called experts, and they give conflicting advice on how to catch redfish. […]
Many inshore haunts heat up during the summer, but Cape Romain’s incoming tides bring cooler water and a smorgasbord of baitfish, triggering spinnerbait bites by hungry redfish. […]
Bull redfish are a popular prize among anglers this month, and one of the best places to find them is in the Charleston Harbor. These aren’t eating-sized fish, but true trophy fish. […]
Freshwater anglers love to chase largemouth bass around docks this time of year, and anglers targeting redfish could learn from their strategies. It’s plenty hot out, and any type of shade is a reprieve so concentrating on docks makes sense. That makes the Stono River a July hot spot. […]
One of South Carolina’s most sought-after saltwater species – redfish – have taken a beating due to overfishing for the past 6 years. […]
Redfish are biting all up and down the Carolina coastlines, but if you’d like a uniquely challenging experience that’s akin to hand-to-hand combat, hook one of these in Hilton Head Island’s lagoon. […]
Redfish are South Carolinas most-treasured fish, year-round residents that are always worthwhile opponents for inshore anglers. As the dogwoods begin to bloom in April, they become extremely discriminating in their food choices because of a flood of molting blue crabs that usually lasts two to three weeks. […]
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