I was wondering what individuals views were on the regulations in place in our state such as buck harvest. Should this be one instead of two in the western part of the state and maybe two in the east? Should there be antler restrictions on the buck allowable for harvest in order to increase to the average buck age harvested from 2.5 to a 4.5? I believe the wildlife commission has it correct on the amount of doe tags allowed in order to keep deer numbers in check, now what about quality?
A true mature buck with six dished teeth. Taken on Thanksgiving morning. He was on hes way in to a bedding area to check three doe. I couldnt be happier with this harvest