I am new to Hog Hunting, we got our first hog, 170lbs at the Santee public hunt, picture here- http://www.outdoorund.com/gameroom/article.aspx?id=45
Now I don't know what to do with it, we took it to the processor, but I've read some scary stuff about feral hogs, and would like to know if it is safe to eat and how to prepare it? Can anyone share cooking tips? Recipes? Thanks!!