Please Sign In


New To Sportsman Network?
  • Ahhhhh....Venison!

    Reply
     
    In the Freezer: 26 pounds of deer burger Italian seasoned, 24 pounds of sausage Texas style, back straps for dinner.....PRICELESS!

    Next deer.......Jerky!

    Self-processing is a little time consuming but worth it! Might I add easy to do!
    Reply