• General

    Sliced and ready to eat, oven-roasted wild turkey, prepared with a few spices and barbecue sauce, will give you another reason to long for turkey season.

    Gobbler grub

    This simple recipe for oven-roasted wild turkey will leave you strutting
    April 08 at 9:00am
    A tuna salad, cooked with jerk seasoning and garnished with fruit, makes for a great spring meal.

    Bluewater bounty

    Try this special tuna salad recipe after your spring bluewater trip goes great
    March 08 at 9:00am
    Stews are hearty meals that take the edge off the chill after a February day afield or in the boat. Using venison and blackening seasonings make for a great time at the table.

    Blackened venison stew

    A nice, warm stew is the perfect end to a February day
    February 08 at 9:00am
    Cube steak is an excellent and easy way to fix venison. It’s a hearty, heart-warming meal for a cold January evening.

    Venison cube steak

    A childhood favorite is still a great, warming dish
    January 08 at 9:00am
    Napier's SportZ SUV Tent 82000 can turn your SUV into a real camping experience.

    Napier's SportZ SUV 8200 tent takes "car camping" to a new level

    Special sleeve allows tent to hook up to SUV's rear carbo area for increased camping space
    December 30, 2017 at 2:52pm
    After their surfaces are brushed with egg wash, Empanadas should bake until golden brown.

    Venison empanadas

    These appetizes will be a hit at holiday parties
    December 08, 2017 at 9:00am
    Skewerless wahoo kabobs go great with veggies and can be served with light bread or blue corn tortilla chips.

    Skewerless wahoo kabobs

    Disc cooker is perfect vehicle for tasty fall meal
    November 08, 2017 at 9:00am
    Venison Catalina Sloppy Joes combines a handful of tasty ingredients mixed together in an innovative dish.

    A new take on Sloppy Joes

    Venison Catalina Sloppy Joes fills fall meal bill
    October 08, 2017 at 9:00am
    Private First Class JB Smith was awarded SCDNR's Wildlife Officer of the Year for Region 3, and also won the overall state-wide award.

    SCDNR names its 2017 Officers of the Year

    All four regions, two other categories recognized
    October 05, 2017 at 11:06am
    Some dove breasts, noodles and vegetables are the basis for this stew/stroganoff hybrid.

    Dove: Stew? Stroganoff?

    Whatever category, this dish is a feathered joy
    September 08, 2017 at 9:00am
    Grilled spicy crab balls are a great meal to enjoy on a late-summer evening.

    Roll out those crab balls

    Fun to catch, great to eat; crabs are a treat
    August 08, 2017 at 9:00am
    Grilled or fried, king mackerel croquettes are a neat recipe for a popular summer fish.

    In this dish, Mack is king

    Croquettes make for a great summer supper
    July 08, 2017 at 9:00am
    Flounder make great meals in all kinds of dishes, but this taco pasta salad is a new take on a familiar fish.

    Add flounder to pasta

    Warm or chilled, try this fishy taco pasta works
    June 08, 2017 at 8:00am
    Mahimahi fillets on either side of shrimp and onions or potatoes and cooked in aluminum foil might be a hobo meal, but it’s priceless on a warm spring evening.

    Make Mahi for a hobo

    Grill up a hobo meal on a nice May evening
    May 08, 2017 at 9:00am
    Venison sausage  makes a perfect stuffing for half of a flattened wild turkey breast.

    Stuff that turkey breast

    Venison sausage is perfect to make you gobble
    April 08, 2017 at 9:00am
    Goulash doesn’t have to be Hungarian. This crock-pot southwestern venison version is great for an early spring evening.

    Try a pot of goulash

    This crock-pot meal will fill a hungry stomach
    March 08, 2017 at 9:00am