With a lopsided margin, the ASMFC voted to set a reduction that could be as high as 37 percent through a fishery management plan to be formulated through research and public meetings held in the coming months.
"The most critical thing that happened today is that the debate over whether or not to manage menhaden at all, is over," Richen Brame, Coastal Conservation Association Atlantic Fisheries Director said after the historic vote on Nov. 9. "Clearly these fish do, indeed, need to be managed, and managed conservatively.
"The debate now becomes about how conservatively should they be managed, and that is a much better scenario for menhaden, for sportfish and for anglers. It took a very long time and a lot of work by many, many groups, but the ASMFC did the right thing today."
The ASMFC regulates the menhaden fishery from eastern Florida to Maine.
Menhaden are not a fish used for human consumption, but many biologists believe they are even more important than the fish directly consumed by humans because they are an important forage fish. Fishery biologists believe the health of many species is directly tied to them having an adequate supply of menhaden for food.
The primary fishery for menhaden involves catching the fish to be boiled to separate them into fish meal and oil. The oil and fish meal are used in a variety of products, including animal foods and dietary supplements.
The East Coast epicenter of menhaden fishing is in Reedville, Va. and a huge plant operated by Omega Protein, a company headquartered in Houston, Texas.
Other smaller fisheries catch menhaden to be frozen for bait for fish and crab traps and ground into chum.
North Carolina also has a live menhaden fishery, in which they are caught to be sold as live fishing baits. Recreational fishermen along much of the East Coast also catch their own menhaden to be used as baits.
Mike Leonard, ocean resource policy director of the American Sportfishing Association agreed with Brame that the ASMFC action is a huge step forward.
"The commission recognized both the impact that menhaden have on the ocean ecosystem and the impact they have on the numerous fisheries that depend on them for survival.
"The sportfishing industry and the thousands of anglers and recreational fishing-dependent businesses thank the Commission for taking this important step in conserving menhaden."
Recent changes in the way menhaden stocks are evaluated showed they had been overfished for 32 of the last 54 years and have declined over 88 percent to the lowest levels ever recorded.
The ASMFC said it received more than 92,000 comments during the comment period on this, with the input overwhelmingly in favor of protecting menhaden and reducing harvest.
The majority of the comments and speakers at the meeting asked for protection for 40 percent of the maximum spawning potential of the unfished stock, and the Commission decided on 30 percent. This is a major improvement over the current MSP of 8 percent, and will result in a 37 percent reduction in harvest.
South Carolina has not had a menhaden reduction fishery for many years, so this should not adversely affect the state or fishermen job wise; in fact, more jobs could be created.
Fishery biologists believe that all predator species will benefit from larger menhaden stocks and that their numbers will increase also. This should translate into better fishing, which could increase the demand for charters, marina services, lodging, meals, fishing equipment, bait, and all related services and products.